Cleaning a grease trap is an essential waste disposal responsibility for any commercial business. This regular maintenance is necessary to prevent your septic system from clogging up and polluting your local sewage system. Follow this cleaning guide to help you make the best use of your grease trap.
What Are the Dangers of Trapped Grease?
Food debris and other degradable forms of waste are easy to dispose of in a drain. Oil and grease are solids and liquids that do not degrade easily and may become trapped in the drain. Both substances take a long time to decompose. It is for this reason that commercial facilities, especially restaurants, require grease traps. In the worst case, the drain gets clogged completely and you end up with an overflow emergency on your hands.
Why Should I Use a Grease Trap?
A grease trap is installed between the drain and a building sewer system. It traps the thick, solidified oil and grease before it enters the pipes and causes clogging. The grease remains trapped in this device and builds up until it is eventually removed. Without the use of a grease trap, large amounts of grease will accumulate in the sewer lines and can cause sewage to back up into your establishment, which is not only unpleasant but can cause serious health hazards.
Furthermore, grease traps are usually legally required by foodservice businesses to avoid problems in municipal sewer systems.
How Often Do I Clean My Trap?
How often you should clean your trap depends on its frequency of use. For a commercial kitchen that makes oil- and grease-based foods, they should clean their traps once every two to three months. For a regular home, this trap should be cleaned once or twice a year. A very busy restaurant that uses the trap every day should have it cleaned once a month. These are rough guidelines – for a more accurate estimate, work with a professional that can check regularly to determine the right time to pump your grease trap.
Why Do I Need Professional Cleaning Services?
Some companies have their employees handle the cleaning of their grease traps. The trap is easy to remove, but cleaning months of built-up grease is difficult and physically laborious. The question also remains, what do you do with the solidified waste once you remove it? Grease trap professionals are available to do all of the hard cleaning work for you. They can schedule maintenance services every week, month, or year. Some companies provide emergency or overnight services for people who experience sudden, severe problems that cannot wait until the next business day.
Cleaning a grease trap is not fun for anyone. But cleaning one that has accumulated grease for months becomes a very difficult or impossible task. If you run a restaurant or commercial kitchen, you need a professional grease trap company that provides fast, affordable, and convenient services.