The restaurant grease trap that you use when preparing certain foods should always be well-maintained to avoid making messes or causing other mishaps. Certain factors can interfere with your grease trap’s performance, and knowing what to look out for can help you stay on top of these problems and resolve them faster. Bio Drain of Florida can provide additional support if you need help with maintaining your grease trap. Here are some of the main restaurant grease trap problems that could affect your business.
Neglecting the care of your grease trap and failing to clean it regularly can soon turn into bigger problems for your restaurant. Your grease trap could also leave an unsightly mess and emit odors that won’t be pleasant for your customers or staff. The grease interceptor could also back up, which may force you to close your restaurant temporarily until the problem is fixed. It’s important to have your grease trap pumped often to keep it functioning at its best.
Another one of the most common restaurant grease trap problems is when the crossover line that’s situated in between the grease trap’s two compartments clogs and leaves a mess. The solid and liquid waste won’t be able to move from the first compartment to the second compartment and then to the sewer line as easily when there’s a clog in the crossover line.
Overflowing Grease Trap
A water flood can be bad enough, but an overflowing grease trap can leave an even more unpleasant mess. Cleaning up this mess will be more difficult, and the resulting foul smells could leave your restaurant vacant for a while. A product known as a Drain Strainer can be installed to separate food debris from liquid and help your sinks drain easier to lessen the chances of your grease trap overflowing.
Like other kitchen components, your grease trap has limits. If you experience a sudden influx in diners who want to eat at your restaurant, the extra food that you’ll have to prepare will put a greater strain on your grease trap. Your grease trap could also become overloaded if you introduce new menu items and start preparing different types of foods that leave more grease. Maintaining your grease trap regularly and training your employees on how to care for it properly can decrease the chances of problems from overloading.
Even if your grease trap isn’t overflowing and is cleaned regularly, there could still be rotten smells coming from it that indicate underlying problems. The grease trap’s opening could be deteriorating, and this often results in bad smells from outdoor gases that are able to make their way indoors. Heavy sludge may also be causing the rotten smells, and the sludge can often be removed easily by cleaning with a hydro-jetting machine.
Doing everything that’s necessary to avoid these common restaurant grease trap problems will help your entire business function better. By addressing any issues that may arise with your grease trap before they become bigger problems, you’ll be able to prepare those meals easier and keep your diners happy. If you ever experience major problems with your grease trap, the professionals from Bio Drain of Florida can come to your rescue.